2.13.2012

Cake Batter Cookies

Need a last minute recipe for Valentine's Day? Boy have I got one for you that is not only easy, but also quite possibly one of my favorite cookies of all time.


Are you ready for the recipe?? All you need is:

1 package of Pillsbury Funfetti Premium Cake Mix
2 eggs
1/3 cup oil

Yes, that really is it.

Mix ingredients and place balls on an ungreased pan.  Then comes the most important part in my humble opinion.  I like to follow in my mother's footsteps when it comes to baking these beauties.  They only need to stay in the oven for 6-8 minutes at 375°.  I repeatedly check them because I do not like these nearly as much when they are over-cooked.  Take them out earlier than you would expect and let them cook through on top of the stove.  I try to not even let them get golden brown on the bottom.  Again, that's my personal preference.


Enjoy these plain, with frosting, or with my personal favorite, ice cream!

[pictures taken via Instagram]

27 comments:

Laura said...

They look yummy!

Laura xo

GiGi Reed said...

Yummmy! I will definiltey be making these. yay! :)

Alex {Things That Sparkle} said...

YAYYY!!! so glad you shared!!! This is incredible. Funfetti cake is my absolute favorite (our wedding cake may or may not be funfetti...)

Jessica @ O. Alouette said...

Oh these look and sound so good! Very similar to the way I have made cake batter blondies.

Anonymous said...

What temperature?

Erin said...

Funfetti is my absolute FAVORITE. I'll definitely be making these sometime soon.

Katie {Miss Dixie} said...

oh my. cake batter cookies just got even better! will be making this version asap!

Samantha said...

I have to make these this week! They look so delectable!

Dana Frieling@ Make Them Wonder said...

Yes, please! It's okay if I just eat the dough, right?!

(Eileen) a creative day said...

Yum Yum Yum! I want these RIGHT now!

xoxo
eileen

Laura [Beauty & the Beard] said...

send me some for my birthday?? xo

Mae said...

I want one right now!! looks delicious!
xx

Champagne Cocktails, Cashmere Dreams said...

these look so scrumptious!! Can't wait to try!!

http://champagnecocktailscashmeredreams.blogspot.com

Elena said...

They looks so delicious :D

The Spotted Cherry Pie

Clara Turbay said...

Happy San valentine day! Great post.

http://paquetevistasbien.blogspot.com

Whit said...

Those look SO good. My fiancé's favorite food dessert ever is funfetti cake. I am going to have to make these for him!!

xoxo

jessica {creative index} said...

seriously!?
those look soooo good! i love cake batter, so i will definitely be making these soon! :)

Gabriella Marie said...

These look so delicious! Next time I bake, I'm totally giving these a test run. Thanks for sharing!

xo, Gabriella

Tammy @ Lemons, Avocados & the Bay said...

These are SO GOOD!

picky said...

Just made these with Greek yogurt instead of oil. So good! Not too sweet but perfect for my sweet tooth.

Tanya Lewing said...

I made these with the Christmas holiday funfetti cake mix, then topped them with the holiday funfetti icing and sprinkles...made really simple, cute Christmas cookies...my 8 year old son, Rhett, helped and loved them!

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Christina Birtles said...

I made these and the bottom is always burned. if i take them out before the bottom is burned, the inside is raw. This has happened all of the times I've made these.

Ashley Van dyke said...

I just made these and this is hands down the best cookie I have ever had. So delicious!

Michaela Duquette said...

Just made these, and they came out awesome! I made them a little big, so I had to cook them for 10 minutes, but they're great! If you're in a high altitude, I suggest adding just a little bit of water to the batter before mixing. I didn't measure how much I added, but it couldn't have been more than 1/8 c.