Hope you all enjoyed your pre-Halloween weekend! Mine was filled with lots of candy and only the best movies, Halloweentown and Hocus Pocus. I have very high standards obviously. I thought this would be the perfect week to share one of my favorite fall recipes.
We got the recipe from Barthel Fruit Farm, our go-to spot for apple picking. My dad and I whipped up this bad boy last weekend, and it didn't last very long.
Preheat oven to 350. Layer sliced apples in a greased 8x8 pan and then mix remaining ingredients over the apples. Bake for 30 minutes or until toppings are golden brown.
Serve à la mode, and it is just heavenly.