Need a last minute recipe for Valentine's Day? Boy have I got one for you that is not only easy, but also quite possibly one of my favorite cookies of all time.
Are you ready for the recipe?? All you need is:
1 package of Pillsbury Funfetti Premium Cake Mix
2 eggs
1/3 cup oil
Yes, that really is it.
Mix ingredients and place balls on an ungreased pan. Then comes the most important part in my humble opinion. I like to follow in my mother's footsteps when it comes to baking these beauties. They only need to stay in the oven for 6-8 minutes at 375°. I repeatedly check them because I do not like these nearly as much when they are over-cooked. Take them out earlier than you would expect and let them cook through on top of the stove. I try to not even let them get golden brown on the bottom. Again, that's my personal preference.
Enjoy these plain, with frosting, or with my personal favorite, ice cream!
[pictures taken via Instagram]
[pictures taken via Instagram]
They look yummy!
ReplyDeleteLaura xo
Yummmy! I will definiltey be making these. yay! :)
ReplyDeleteYAYYY!!! so glad you shared!!! This is incredible. Funfetti cake is my absolute favorite (our wedding cake may or may not be funfetti...)
ReplyDeleteOh these look and sound so good! Very similar to the way I have made cake batter blondies.
ReplyDeleteWhat temperature?
ReplyDeleteFunfetti is my absolute FAVORITE. I'll definitely be making these sometime soon.
ReplyDeleteoh my. cake batter cookies just got even better! will be making this version asap!
ReplyDeleteI have to make these this week! They look so delectable!
ReplyDeleteYes, please! It's okay if I just eat the dough, right?!
ReplyDeleteYum Yum Yum! I want these RIGHT now!
ReplyDeletexoxo
eileen
send me some for my birthday?? xo
ReplyDeleteI want one right now!! looks delicious!
ReplyDeletexx
these look so scrumptious!! Can't wait to try!!
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They looks so delicious :D
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Those look SO good. My fiancé's favorite food dessert ever is funfetti cake. I am going to have to make these for him!!
ReplyDeletexoxo
seriously!?
ReplyDeletethose look soooo good! i love cake batter, so i will definitely be making these soon! :)
These look so delicious! Next time I bake, I'm totally giving these a test run. Thanks for sharing!
ReplyDeletexo, Gabriella
These are SO GOOD!
ReplyDeleteJust made these with Greek yogurt instead of oil. So good! Not too sweet but perfect for my sweet tooth.
ReplyDeleteI made these with the Christmas holiday funfetti cake mix, then topped them with the holiday funfetti icing and sprinkles...made really simple, cute Christmas cookies...my 8 year old son, Rhett, helped and loved them!
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I made these and the bottom is always burned. if i take them out before the bottom is burned, the inside is raw. This has happened all of the times I've made these.
ReplyDeleteI just made these and this is hands down the best cookie I have ever had. So delicious!
ReplyDeleteJust made these, and they came out awesome! I made them a little big, so I had to cook them for 10 minutes, but they're great! If you're in a high altitude, I suggest adding just a little bit of water to the batter before mixing. I didn't measure how much I added, but it couldn't have been more than 1/8 c.
ReplyDelete